Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage
益生菌
食品科学
植物乳杆菌
细菌
化学
生物技术
乳酸
生物
遗传学
作者
Sahoo Moumita,Kamila Goderska,Eldin M. Johnson,Bhaskar Das,Dash Indira,Rina Yadav,Savitri Kumari,R. Jayabalan