菊粉
长双歧杆菌
微生物群
肠道微生物群
双歧杆菌
益生元
拟杆菌
肠道菌群
短链脂肪酸
生物
微生物学
食品科学
生物信息学
细菌
免疫学
遗传学
发酵
乳酸菌
丁酸盐
作者
Lu Wu,Hongbin Liu,Xu‐Wen Wang,Zining Tao,Zepeng Qu,Chaobi Lei,Yang‐Yu Liu,Lei Dai
摘要
This study monitored gut microbiome changes in healthy volunteers following inulin intervention, revealing dynamic and highly individualized shifts in microbial composition and short-chain fatty acid production. Using in vitro batch cultures, correlation analysis, and predictive modeling, we explored the personalized microbiome response. Our findings highlight the individualized response of the gut microbiome to prebiotics and the need for precision nutrition.
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