The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
丁酸盐
发酵
淀粉
体外
抗性淀粉
化学
肠道菌群
食品科学
生物化学
作者
Yi Zhang,Lingjin Li,Yahui Gao,Li Cheng,Hong Yan,Zhengbiao Gu