多粘菌拟杆菌
发酵
孢子
食品科学
青枯菌
生物
细菌
化学
植物
遗传学
作者
Shoude Liu,Huamei Liu,Zhou Li,Zhiguo Cheng,Jun Wan,Yu Pan,Guang Xu,Fang Huang,Meng Wang,Yuanyuan Xiong,Guo‐Yuan Hu
摘要
The optimized fermentation method significantly improved the yield of spores, lipopeptides and IAA, thus providing theoretical and technical support for enhancing the antibacterial and growth-promoting effects of P. polymyxa products in agriculture.
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