益生元
肠道菌群
丁酸盐
菊粉
微生物群
微生物学
生物
丙酸盐
沙门氏菌
抗性淀粉
拟杆菌
肠道细菌
细菌
免疫学
食品科学
生物化学
生物信息学
发酵
大肠杆菌
基因
遗传学
淀粉
作者
Simiao Wang,Pingping Yuan,Shijie Zhou,Lin Li,Wenjing Peng,Shaoqi Qu
标识
DOI:10.1021/acs.jafc.5c05576
摘要
Current antibiotic-based treatments for bacterial enteric infections often disrupt gut microbiota and face reduced efficacy due to gastrointestinal complexity and mucosal barriers. Here, we developed a genistein-loaded nanoparticle using whey protein isolate and prebiotic inulin (Gen_Wi) to improve the gut microbiome health. Gen_Wi nanoparticles mitigated oxidative stress and inflammation in intestinal epithelial cells by activating Nrf2 and suppressing NF-κB pathways, reducing TNF-α and IL-1β levels by nearly 39 and 55.6%, respectively. Remarkably, oral administration of Gen_Wi significantly mitigated Salmonella-induced intestinal damage, reducing bacterial colonization by 1000-fold, restoring goblet cell counts, and enhancing tight junction proteins. Mechanistic analysis revealed that Gen_Wi reshaped gut microbiota composition by promoting beneficial bacteria and increasing production of gut barrier-strengthening short-chain fatty acids, including acetate, propionate, and butyrate. These results highlight Gen_Wi as a prebiotic system that integrates prebiotic functionality with anti-inflammation to combat enteric infections through modulation of host-microbe interactions.
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