Uric acid reducing effect and its mechanism of Prunus salicina Lindl. cv. "furong" polyphenols on the hyperuricemia mice induced by hypoxanthine and potassium oxonate

Prunus salicina Lindl. cv. “furong” polyphenols (PSLP) have the potential to mitigate hyperuricemia in part by downregulating the precursor, synthase, and uric acid involved in the purine metabolism and pentose phosphate metabolism.