化学发光
检出限
线性范围
黄曲霉毒素
化学
适体
脱氧核酶
色谱法
计算机科学
食品科学
遗传学
生物
作者
Junning Ma,Yue Guan,Fuguo Xing,Yan Wang,Xu Li,Qiang Yu,Xiaohua Yu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-02-10
卷期号:413: 135654-135654
被引量:10
标识
DOI:10.1016/j.foodchem.2023.135654
摘要
To develop a sensing platform for onsite determination of AFB1 in foodstuffs, we developed smartphone-based chemiluminescence detection of AFB1 via labelled and label-free dual modes. The labelled mode was characteristic of double streptavidin-biotin mediated signal amplification, obtaining limit of detection (LOD) of 0.04 ng/mL in the linear range of 1-100 ng/mL. To reduce the complexity in the labelled system, a label-free mode based on both split aptamer and split DNAzyme was fabricated. A satisfactory LOD of 0.33 ng/mL was generated in the linear range of 1-100 ng/mL. Both labelled and label-free sensing systems achieved outstanding recovery rate in AFB1-spiked maize and peanut kernel samples. Finally, two systems were successfully integrated into smartphone-based portable device based on custom-made components and android application, achieving comparable AFB1 detection ability to a commercial microplate reader. Our systems hold huge potential for AFB1 onsite detection in food supply chain.
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