肉桂醇脱氢酶
木质素
咖啡酸
肉桂醇
化学
单甘醇
丁香醛
牛皮纸
食品科学
硫酸盐法
生物化学
植物
有机化学
生物
酶
制浆造纸工业
生物合成
选择性
催化作用
工程类
抗氧化剂
作者
Catherine Lapierre,Brigitte Pollet,Michel Petit‐Conil,Gabriel Toval,Javier Romero,Gilles Pilate,Jean‐Charles Leplé,Wout Boerjan,Valérie Ferret,Véronique de Nadaı̈,Lise Jouanin
出处
期刊:Plant Physiology
[Oxford University Press]
日期:1999-01-01
卷期号:119 (1): 153-164
被引量:344
摘要
Abstract We evaluated lignin profiles and pulping performances of 2-year-old transgenic poplar (Populus tremula × Populus alba) lines severely altered in the expression of caffeic acid/5-hydroxyferulic acidO-methyltransferase (COMT) or cinnamyl alcohol dehydrogenase (CAD). Transgenic poplars with CAD orCOMT antisense constructs showed growth similar to control trees. CAD down-regulated poplars displayed a red coloration mainly in the outer xylem. A 90% lower COMT activity did not change lignin content but dramatically increased the frequency of guaiacyl units and resistant biphenyl linkages in lignin. This alteration severely lowered the efficiency of kraft pulping. The Klason lignin level of CAD-transformed poplars was slightly lower than that of the control. Whereas CAD down-regulation did not change the frequency of labile ether bonds or guaiacyl units in lignin, it increased the proportion of syringaldehyde and diarylpropane structures and, more importantly with regard to kraft pulping, of free phenolic groups in lignin. In the most depressed line, ASCAD21, a substantially higher content in free phenolic units facilitated lignin solubilization and fragmentation during kraft pulping. These results point the way to genetic modification of lignin structure to improve wood quality for the pulp industry.
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