脂肪生成
肌内脂肪
祖细胞
生物
脂肪组织
细胞生物学
食品科学
干细胞
分子生物学
化学
生物化学
作者
Xian Tong,Qi Zhu,Tianqi Duo,Ziyun Liang,Chong Zhang,Shufang Cai,Xiaoyu Wang,Yihao Liu,Yongpeng Li,Xiaohong Liu,Zuyong He,Bin Hu,Jianhua Zeng,Yaosheng Chen,Delin Mo
标识
DOI:10.1021/acs.jafc.4c00059
摘要
Intramuscular fat (IMF) plays a crucial role in enhancing meat quality, enriching meat flavor, and overall improving palatability. In this study, Single-cell RNA sequencing was employed to analyze the longissimus dorsi (LD) obtained from Guangdong small-ear spotted pigs (GDSS, with high IMF) and Yorkshire pigs (YK, with low IMF). GDSS had significantly more Fibro/Adipogenic Progenitor (FAPs), in which the CD9 negative FAPs (FAPCD9-) having adipogenic potential, as demonstrated by in vitro assays using cells originated from mouse muscle. On the other hand, Yorkshire had more fibro-inflammatory progenitors (FIPs, marked with FAPCD9+), presenting higher expression of the FBN1-Integrin α5β1. FBN1-Integrin α5β1 could inhibit insulin signaling in FAPCD9-, suppressing adipogenic differentiation. Our results demonstrated that fat-type pigs possess a greater number of FAPCD9-, which are the exclusive cells in muscle capable of differentiating into adipocytes. Moreover, lean-type pigs exhibit higher expression of FBN1-Integrin α5β1 axis, which inhibits adipocyte differentiation. These results appropriately explain the observed higher IMF content in fat-type pigs.
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