化学
肠道菌群
内分泌学
内科学
代谢物
色氨酸
生物化学
葡萄糖稳态
脂质代谢
脂肪细胞
胆固醇
脂蛋白
碳水化合物代谢
炎症
胰岛素
胰高血糖素样肽-1
能量稳态
NEFA公司
平衡
药理学
新陈代谢
高脂血症
脂多糖
饮食性肥胖
糖尿病
代谢综合征
血清淀粉样蛋白A
脂解
胰岛素抵抗
酪氨酸
代谢途径
姜黄素
激素
甘油三酯
氧化应激
作者
Fei Shen,Qian Deng,Yishan Song,Guanghua He,Xiaojun Chu,Minjie Zhao,Juan Du,Fengqin Feng,Xi Zhang,Hao Zhong
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-11-15
卷期号:17 (1): 288-303
被引量:16
摘要
) normalized glycemic levels. Collectively, WP exerts hypoglycemic effects through potentially synergistic mechanisms: (i) suppression of inflammation, (ii) restoration of functional lipid and tryptophan metabolic pathways, (iii) modulation of the gut microbiota toward a beneficial profile, and (iv) DPP-IV inhibition by structurally optimized peptides. These findings highlight WP's therapeutic potential for metabolic syndrome, underscoring its utility as a multifaceted intervention for metabolic dysregulation.
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