农药残留
杀虫剂
食品安全
拟除虫菊酯
食物链
人类健康
微流控
食品加工
生物技术
生化工程
化学
环境化学
环境科学
纳米技术
食品科学
生物
工程类
环境卫生
医学
材料科学
古生物学
农学
作者
Zedong Jiang,Yu Zhang,Sheng Guo,A. S. M. Muhtasim Fuad Sohan,Binfeng Yin
出处
期刊:Foods
[MDPI AG]
日期:2023-07-28
卷期号:12 (15): 2868-2868
被引量:1
标识
DOI:10.3390/foods12152868
摘要
Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred through the food chain to human consumption. Foods contaminated with pesticide residues pose a serious risk to human health, including carcinogenicity, neurotoxicity, and endocrine disruption. Although traditional methods, including gas chromatography, high-performance liquid chromatography, chromatography, and mass spectrometry, can be used to achieve a quantitative analysis of pesticide residues, the disadvantages of these techniques, such as being time-consuming and costly and requiring specialist staff, limit their application. Therefore, there is a need to develop rapid, effective, and sensitive equipment for the quantitative analysis of pesticide residues in food. Microfluidics is rapidly emerging in a number of fields due to its outstanding strengths. This paper summarizes the application of microfluidic techniques to pyrethroid, carbamate, organochlorine, and organophosphate pesticides, as well as to commercial products. Meanwhile, the study also outlines the development of microfluidics in combination with 3D printing technology and nanomaterials for detecting pesticide residues in food.
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