酒
载脂蛋白E
内科学
内分泌学
基因剔除小鼠
医学
乙醇
胆固醇
饮酒量
脂蛋白
载脂蛋白B
生理学
化学
生物化学
受体
疾病
作者
Yu Fu,Naqash Alam,Yu-Xin Hua,Huifeng Zhang,Enqi Liu,Weimin Li
摘要
ABSTRACT Aim: This study aimed to examine the effect of chronic alcohol consumption on the development and progression of atherosclerosis in apolipoprotein E‐knockout (ApoE −/− ) mice. Method: Male ApoE −/− mice, aged 8 weeks, were randomly assigned to four groups: control, model, low‐dose alcohol, and high‐dose alcohol. The mice were fed a normal chow or high‐fat diet for 14 weeks, with water provided alongside 1% (v/v) or 5% (v/v) alcohol solutions. Results: Mice in the 1% (v/v) alcohol group showed a significant increase in subcutaneous and epididymal fat compared to those in the model group. However, basal metabolic markers remained unchanged in the 5% (v/v) alcohol group, although water intake was significantly lower. Histological analyses of the experimental groups exposed to alcohol revealed no protective effects against atherosclerosis in the aortic tree or plaque deposition in the aortic root. Additionally, no significant changes were observed in the macrophages and smooth muscle cells within the aortic root plaques. Nevertheless, low‐dose alcohol exposure protected plaque vulnerability compared with the model group, whereas high‐dose alcohol had no effect. Transcriptomic analysis of aortic tissue further indicated that alcohol consumption reduced the expression of genes related to lipid transport and metabolic abnormalities.
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