螺旋藻(膳食补充剂)
拟杆菌
厚壁菌
肠道菌群
普雷沃菌属
食品科学
失调
生物
微生物学
细菌
生物化学
生态学
原材料
遗传学
16S核糖体RNA
基因
作者
José Luiz Alves,Pierre Mendes Da Costa,Ludmilla Christine Silva de Sales,Cristiane Cosmo Silva Luis,Tainá Patrícia Teixeira Bezerra,Maria Luiza Alves Souza,Bagnólia Araújo Costa,Evandro Leite de Souza
标识
DOI:10.1080/10408398.2024.2323112
摘要
Spirulina (S.) platensis is a blue-green algae with reported nutritional and health-promoting properties, such as immunomodulating, antioxidant, cholesterol-lowering properties, and beneficial effects on inflammatory diseases. Spirulina platensis can improve the function and composition of the gut microbiota and exert systemic beneficial effects. Gut dysbiosis is characterized by an imbalance in the composition and function of gut microbiota and is associated with several diseases. Some dietary bioactive compounds can restore the composition, diversity, and function of the gut microbiota and improve health-related parameters. This review proposes to gather relevant information on the effects of S. platensis supplementation on the modulation of the function and composition of gut microbiota and local and systemic measures related to gut health, such as inflammation, oxidative stress, and glucose and lipid metabolism. The body of evidence conducted with animals and clinical studies shows that S. platensis supplementation increased gut microbiota diversity and improved gut microbiota composition, as reported by a decrease in the Firmicutes/Bacteroides ratio, increase in the relative abundance of Prevotella and Lactobacillaceae, increase in short-chain fatty acid production and decrease of gut permeability. Improvements in gut microbiota have been associated with host health benefits such as anti-obesity, anti-diabetic, anti-hypertensive, anti-lipemic, anti-inflammatory, and antioxidant effects.
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