发酵
食品科学
淀粉
化学
植物乳杆菌
生物
乳酸
细菌
遗传学
作者
Jiayan Zhang,Yuhao Liu,Mengting Liu,Yansheng Zhao,Ying Zhu,Shumao Cui,Xiang Xiao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (4): 1923-1937
被引量:7
摘要
The effects of fermentation on barley starch were studied using Lactiplantibacillus plantarum dy-1.
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