采后
生产(经济)
食品加工
食物供应
食品技术
食物系统
业务
农业科学
食品科学
环境科学
农业经济学
农学
粮食安全
生物技术
农业
园艺
地理
生物
经济
宏观经济学
考古
作者
A. Chakraverty,R. Paul Singh
出处
期刊:CRC Press eBooks
[Informa]
日期:2016-03-09
被引量:3
摘要
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
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