多糖
化学
部分凝血活酶时间
单糖
食品科学
凝血酶时间
褐藻糖胶
生物化学
免疫学
医学
血小板
作者
Wanchen Zhai,Enwei Wei,Rui Li,Tianyi Ji,Yueyao Jiang,Xiaoxiao Wang,Yiying Liu,Zhiying Ding,Hongli Zhou
出处
期刊:ACS omega
[American Chemical Society]
日期:2020-12-30
卷期号:6 (1): 656-665
被引量:38
标识
DOI:10.1021/acsomega.0c05171
摘要
Abstract Bletilla striata is widely used for stanching bleeding. In this study, polysaccharides from B. striata (BSP) were extracted by hot water. Four polysaccharides named BSP-1–BSP-4 were fractionated using DEAE-52 cellulose. BSP fractions contained sulfate, and the degrees of substitution of BSP-3 and BSP-4 were 1.59 and 1.70, respectively. Analysis of monosaccharide composition showed that four polysaccharides were mainly composed of mannan and glucose. The in vitro results showed that BSP-1–BSP-4 elicited pro-coagulant capacities by shortening the activating partial thromboplastin time, prothrombin time, and thrombin time and elevating the fibrinogen content. Immunomodulatory activity was evaluated by MTT assay, the pinocytic capacity and NO production. Although BSP fractions did not affect RAW 264.7 cell viability, they, especially BSP-2, enhanced the immunomodulatory activity by increasing the pinocytic capacity and NO production. Overall, BSP may be developed as a potential coagulant with immunomodulatory effects.
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