消化(炼金术)
化学
婴儿配方奶粉
食品科学
色谱法
肽
生物化学
作者
Yuhui Ye,Kasper Engholm-Keller,Yajing Fang,Christian Fiil Nielsen,Ariadna Jordà,Marianne N. Lund,Dereck E. W. Chatterton,Yuhui Ye,Kasper Engholm-Keller,Yajing Fang,Christian Fiil Nielsen,Ariadna Jordà,Marianne N. Lund,Dereck E. W. Chatterton
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-12-07
卷期号:13 (1): 344-355
被引量:17
摘要
UHT treatment and storage affect IF protein digestibility and the release of bioactive peptides due to structural changes and crosslinkings.
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