Telehealth Stroke Dysphagia Evaluation Is Safe and Effective

医学 吞咽困难 冲程(发动机) 远程医疗 威尔科克森符号秩检验 卡帕 急性中风 物理疗法 内科学 远程医疗 外科 医疗保健 曼惠特尼U检验 经济 组织纤溶酶原激活剂 哲学 工程类 机械工程 经济增长 语言学
作者
Kate Morrell,Megan J. Hyers,Tamela Stuchiner,Lindsay Lucas,Karissa Schwartz,Jenniffer Mako,Kateri J. Spinelli,Lisa R Yanase
出处
期刊:Cerebrovascular Diseases [Karger Publishers]
卷期号:44 (3-4): 225-231 被引量:55
标识
DOI:10.1159/000478107
摘要

<b><i>Background:</i></b> Rapid evaluation of dysphagia poststroke significantly lowers rates of aspiration pneumonia. Logistical barriers often significantly delay in-person dysphagia evaluation by speech language pathologists (SLPs) in remote and rural hospitals. Clinical swallow evaluations delivered via telehealth have been validated in a number of clinical contexts, yet no one has specifically validated a teleswallow evaluation for in-hospital post-stroke dysphagia assessment. <b><i>Methods:</i></b> A team of 6 SLPs experienced in stroke care and a telestroke neurologist designed, implemented, and tested a teleswallow evaluation for acute stroke patients, in which 100 patients across 2 affiliated, urban certified stroke centers were sequentially evaluated by a bedside and telehealth SLP. Inter-rater reliability was analyzed using percent agreement, Cohen's kappa, Kendall's tau-b, and Wilcoxon matched-pairs signed rank tests. Logistic regression models accounting for age and gender were used to test the impact of stroke severity and stroke location on agreement. <b><i>Results:</i></b> We found excellent agreement for both liquid (91% agreement; kappa = 0.808; Kendall's tau-b = 0.813, <i>p</i> < 0.001; Wilcoxon signed rank = -0.818, <i>p</i> = 0.417) and solid (87% agreement; kappa = 0.792; Kendall's tau-b = 0.844, <i>p</i> < 0.001; Wilcoxon signed rank = 0.243, <i>p</i> = 0.808) dietary textures. From regression modeling, there is suggestive but inconclusive evidence that higher National Institute of Health Stroke Scale (NIHSS) scores correlate with lower levels of agreement for liquid diet recommendations (OR [95% CI] 0.895 [0.793-1.01]; <i>p</i> = 0.07). There was no impact of NIHSS score for solid diet recommendations and no impact of stroke location on solid or liquid diet recommendations. Qualitatively, we identified professional, logistical, technical, and patient barriers to implementation, many of which resolved with experience over time. <b><i>Conclusions:</i></b> Dysphagia evaluation by a remote SLP via telehealth is safe and effective following stroke. We plan to implement teleswallow across our multistate telestroke network as standard practice for poststroke dysphagia evaluation.
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