脂解
齐墩果酸
化学
3T3-L1
激素敏感脂肪酶
氧化应激
内分泌学
内科学
细胞内
脂滴包被蛋白
血红素加氧酶
生物化学
脂肪组织
血红素
脂肪细胞
酶
生物
医学
替代医学
病理
作者
Yoshiaki Ito,Kouki Morishita,Takashi Nagasawa
出处
期刊:Food Science and Technology Research
[Karger Publishers]
日期:2021-01-01
卷期号:27 (3): 511-519
摘要
Oleanolic acid (OA), a natural triterpenoid found in various edible plants possessing anti-adiposity and antioxidative activities, could be exploited against obesity, a serious global public health problem. To confirm these properties of OA and understand the underlying mechanisms, this study investigated its effects on lipolysis and antioxidative activities in 3T3-L1 adipocytes. The results demonstrated that OA stimulated lipolysis and phosphorylation of hormone-sensitive lipase (HSL) in 3T3-L1 adipocytes, which was blunted by a PKA inhibitor H-89. In addition, OA induced the expression of heme oxygenase-1 (HO-1) and reduced intracellular oxidative stress. HO-1 inhibitor treatment suppressed the antioxidative effect of OA but did not affect its lipolytic activity. These results indicate that OA exerts lipolytic activity through the PKA pathway and possesses antioxidative properties. These findings suggest the potential of OA as a useful candidate for the treatment of obesity and its related oxidative stress.
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