Effect of Different Cryoprotectants on Post-thaw Survival and Development of Early Cleavage Stage Mouse Embryos
作者
Liu Wei
摘要
To evaluate the effects of different cryoprotectants on cryopreservation of the early cleavage
embryos, three cryoprotectants 1, 2-propanediol (PROH), dimethyl-sulphoxide (DMSO) and glycerol, combined
with sucrose were employed; and the post-thaw survival rate, as well as the cleavage rate of development to the
blastocyst of 2-cell, 4-cell and 8-cell mouse embryos, were studied using the slowing-freezing and fast-thawing
protocol. The survival rate and the cleavage rate with PROH as cryoprotectant were significantly higher than those
of DMSO and glycerol. The results showed that PROH was the most effective cryoprotectant for the cryopreservation
of early cleavage mouse embryos.