Research Progress of Anthocyanin Biosynthesis and Accumulation in Blood-flesh Peach

The blood-flesh peach has a long history of cultivation due to its attractive anthocyanin-induced pigmentation and antioxidant properties,as a health gradually favored by consumers. The research progress of the molecular mechanisms underlying anthocyanin accumulation,ABP1 and response factor ARF was reviewed. The molecular mechanisms in anthocyanin accumulation of blood-flesh peach were discussed,the research focus in the future was pointed out.