营养基因学
医学
疾病
临床营养学
环境卫生
生物
遗传学
基因
病理
作者
Ni Putu Yenny Kendarini,Prayuda Prayuda,I Made Jawi
出处
期刊:International Journal of Health Sciences and Research
[Galore Knowledge Publication Pvt. Ltd.]
日期:2023-10-26
卷期号:13 (10): 202-207
标识
DOI:10.52403/ijhsr.20231027
摘要
Health is a result of interactions between genes and environmental factors. The environmental factors that most significantly influence human health are nutrition, diet and daily lifestyle. Individual-based nutrition is an approach that recommends nutrition for individuals based on individual genetic information. The relationship between nutrition and disease has been widely researched and contains significant relationships. The specific relationship between nutrition and disease are being studied further in the form of epidemiological studies. Environmental factors such as dietary nutrition and genetic may have important roles in phenotypic manifestations through the central dogma of biology. This review article explains how DNA and genotype influence each individual's specific nutritional needs and maintain good health throughout life. Key words: individual nutrition, nutrigenetic, nutrigenomic
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