Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
食品科学
发酵
化学
抗氧化剂
果汁
生物化学
作者
Teck Wei Lim,Renee Lay Hong Lim,Liew Phing Pui,Chin Ping Tan,Chun Wai Ho