原花青素
认知
化学
食品科学
心理学
生物化学
神经科学
抗氧化剂
多酚
作者
Chong Yuan,Hongtao Ren,Kexin Hu,Linlin Chen,Ke Yue,Kai-Qiang He,Qiuying Yu,Na Wang,Gaiping Zhang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-12-09
卷期号:16 (1): 207-218
被引量:5
摘要
Pc, as a dietary supplement, can effectively alleviate cognitive impairment in the elderly population. This provides a new dietary nutrition supplement strategy for the health of the aging population.
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