MXenes公司
槲皮素
化学
纳米技术
材料科学
生物化学
抗氧化剂
作者
Dandan Luo,Tianying Peng,Saiwen Liu,Jin Zhang,Chao Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2025-04-21
卷期号:484: 144462-144462
被引量:7
标识
DOI:10.1016/j.foodchem.2025.144462
摘要
/MXenes electrochemical sensor was 20 nM ∼ 30 μM, and the detection limit was 2 nM. The sensor can be effectively applied to the detection of Que. in 12 kinds of fruits, vegetables and agricultural products, and the results were comparable to those of UV spectrophotometry with satisfactory recovery.
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