配方
相似性(几何)
度量(数据仓库)
计算机科学
相似性度量
情报检索
推荐系统
图像(数学)
人工智能
数据挖掘
食品科学
化学
作者
Shota Tamaru,Hyuga Taki,Rune Usuki,Takafumi Nakanishi
标识
DOI:10.1145/3546157.3546170
摘要
This paper presents a recipe recommendation method by similarity measure with food image recognition. In general, it is difficult for users with little cooking experience to find out what kind of dishes they can make from the ingredients they currently have. Therefore, we propose a system that recommends recipes based on the ingredients in the user's current inventory, thereby increasing the number of dishes in the user's cooking repertoire. This system uses camera images of foodstuffs as input, recognizes the foodstuffs, and searches for recipes. In the experiment, we conducted a questionnaire survey of the recognized food ingredients and a questionnaire survey of recipe suggestions, and the results showed that more than 3/4 of the respondents answered that the recognition results and recipe contents were correct for some of the images. In this way, possible for users to search for recipes with fewer steps.
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