The influence of fulvic acid on spring cereals and sugar beets seed germination and plant productivity

The vegetations and fields experiments were conducted in 2017–2018 at Rumokai Experimental Station of the Lithuanian Research Centre for Agriculture and Forestry. The influence of naturally occurring fulvic acids on the germination of spring wheat and barley and sugar beet seeds, development of plants and their yield and quality was investigated. The use of fulvic acids for seed dressing reliably increased the final germination percentage and decreased the mean germination time in spring wheat, spring barley, and sugar beet. It significantly reduced the number of spring wheat sprouts damaged by Fusarium sp. and the number of spring barley sprouts damaged by Fusarium sp. and Microdochium nivale. Fulvic acids increased the length of spring wheat and barley shoots and the air-dry weight of shoots and roots. The use of fulvic acids during plant vegetation reliably increased spring wheat grain yield and sugar beet roots yield, and improved yield quality. Combinations of fulvic acids with pesticides were also investigated. The use of fulvic acids in combination with pesticides used in sugar beet crops improved the action of those pesticides, so it was possible to reduce the rates used, thus reducing environmental pollution.