化学
没食子酸
没食子酸
离子液体
溶解度
分配系数
有机化学
热稳定性
DPPH
烷基
枯草芽孢杆菌
无机化学
抗氧化剂
核化学
催化作用
细菌
生物
遗传学
作者
Kamil Czerniak,Agnieszka Biedziak,Krzysztof Krawczyk,Juliusz Pernak
出处
期刊:Tetrahedron
[Elsevier BV]
日期:2016-09-10
卷期号:72 (47): 7409-7416
被引量:9
标识
DOI:10.1016/j.tet.2016.09.007
摘要
An efficient method for the synthesis of novel antioxidants in the form of ionic liquids (ILs) was described in the framework of this study. The ILs were obtained by the reaction of quaternary ammonium hydroxides with gallic acid as well as the protonation of amphoteric betaine. The following physicochemical properties of the obtained ILs were characterized: solubility in water as well as in polar and non-polar organic solvents, octanol–water partition coefficient, thermal stability, and surface activity. The investigation of bactericidal activity indicated that the synthesized gallates exhibited high efficacy against bacteria, especially against Bacillus subtilis. The DPPH radical scavenging assay confirmed the antioxidant properties of gallate ILs.
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