木质素                        
                
                                
                        
                            盲肠                        
                
                                
                        
                            化学                        
                
                                
                        
                            消化(炼金术)                        
                
                                
                        
                            食品科学                        
                
                                
                        
                            新陈代谢                        
                
                                
                        
                            生物化学                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            生物                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            生态学                        
                
                        
                    
            作者
            
                Matthias Kasimir,Matthias Behrens,Hans‐Ulrich Humpf            
         
                    
        
    
            
            标识
            
                                    DOI:10.1021/acs.jafc.2c02836
                                    
                                
                                 
         
        
                
            摘要
            
            A diet with a high dietary fiber content is often recommended in today's nutrition due to several beneficial health effects related to its intake. Lignin as a part of dietary fiber is the second most abundant natural polymer and considered to be stable during digestion. However, some studies indicate a partial degradation during the intestinal metabolism. To further elucidate this hypothesis, the aim of this study was to investigate whether lignin is metabolized by the gut microbiota using the ex vivo pig cecum model. As potential lignin-derived metabolites might already naturally occur in the pig cecal matrix, an approach using isotopically labeled 13C lignin was chosen for this study. Ten small phenolic lignin degradation products and their time-dependent metabolism were identified via an untargeted HPLC-HRMS approach, and the quantity of the metabolites was estimated. From the results, we conclude that lignin is partially degraded releasing small phenolic metabolites.
         
            
 
                 
                
                    
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