催化作用
化学
多相催化
精细化工
有机化学
氧化还原
脱水
生物化学
作者
María J. Climent,Avelino Corma,Sara Iborra
出处
期刊:Green Chemistry
[Royal Society of Chemistry]
日期:2011-01-01
卷期号:13 (3): 520-520
被引量:564
摘要
In this Critical Review, we discuss how carbohydrates can be transformed into a variety of chemicals through heterogeneous catalysis. We focus particularly on oxidation, reduction and dehydration of hexoses, as well as one-pot reactions of di- and polysaccharides. Most of the reactions involve heterogeneous catalysts, although some interesting homogeneously catalyzed processes are also included.
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