Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
作者
Pierre Schuck,Anne Dolivet,Serge Méjean,Romain Jeantet
Combining drying by desorption and REA modelling to determine spray drying parameters. Workshop on Food powders: creation, processing, characterisation and handling
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(2025-6-4)
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