Pullulan/PVA based film incorporated with cinnamon essential oil submicron Pickering emulsion stabilized by carboxymethyl chitosan modified with phenolic acids: Preparation and application on mango preservation
皮克林乳液
精油
化学
乳状液
壳聚糖
食品科学
化学工程
保质期
有机化学
食品保存
色谱法
作者
Chuang Zhou,Li Zhang,Zhengang Zhao,Ying Liu,Ziming Yang,Puwang Li