Climate Change Impacts on Potato Storage

发芽 休眠 生长季节 气候变化 农学 播种 环境科学 粮食安全 生物 旱季 发芽 园艺 农业 生态学
作者
Shu Zhang,Xiuquan Wang,Pelin Kınay,Quan Van Dau
出处
期刊:Foods [Multidisciplinary Digital Publishing Institute]
卷期号:13 (7): 1119-1119 被引量:1
标识
DOI:10.3390/foods13071119
摘要

In this study, we present a comprehensive literature review of the potential impacts of climate change on potato storage. Potato preservation can help reduce food loss and waste while increasing long-term food security, as potatoes are one of the most important crops worldwide. The review’s results suggest climate change can negatively affect potato storage, especially tuber sprouting and diseases in storage chambers. Lower Sielianinov coefficient values (indicating dry and hot conditions) during the vegetative season of potato growing can lead to earlier sprouting. For instance, a decrease of 0.05 in the Sielianinov coefficient during the growing season results in tubers stored at 3 °C sprouting 25 days earlier and tubers stored at 5 °C experiencing a 15-day reduction in dormancy. This is due to the fact that the dry and hot climate conditions during the vegetation period of potato planting tend to shorten potato tubers’ natural dormancy, which further leads to earlier sprouting during storage. Furthermore, high Sielianinov coefficient values may lead to worse disease situations. The results also suggest that research about the impacts of climate change on potato storage is very limited at the current stage, and further studies are needed to address the key knowledge gaps identified in this study.
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