食品包装
活性包装
食品科学
防腐剂
食物腐败
纤维素
背景(考古学)
化学
生物技术
合生元
益生菌
生物
生物化学
细菌
古生物学
遗传学
作者
Letícia Franco Gervasoni,Karine Gervasoni,K. De Silva,Mehmet Mendeş,Naga Raju Maddela,Ram Prasad,Lizziane Kretli Winkelströter Eller
标识
DOI:10.1016/j.scp.2023.101280
摘要
The food and pharmaceutical industries have developed innovative products containing probiotics, prebiotics, and synbiotics. According to International Scientific Association of Probiotics and Prebiotics (ISAPP), 'postbiotics' are preparations of inanimate microorganisms and/or their components which have host health benefits. Postbiotic preparations contain short-chain fatty acids, exopolysaccharides, vitamins, enzymes, bacteriocins, and theic acid. Various postbiotics improve human and animal health. In addition, there is evidence of their action as a food bio-preservative. Food packaging is important in food products protection from environmental damage and microbial contamination. Natural active agents are proxy to chemical agents in food packaing, attributed to consumer demand and awareness. Natural biopolymers have become the subject of much interest as they reduce environmental problems due to their abundance, biocompatibility, biodegradability, chemical stability and non-toxicity. Cellulose nanostructures with physicochemical and antibacterial properties have been widely studied for diverse applications, including food packaging to extend the shelf life of packaged food products. In this context, the present review proposes to provide a thorough discussion on production technologies, characterization, biological activities and possible applications of postbiotics in active food packaging based on cellulose nanocomposites.
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