天麻
天麻素
化学
冷冻干燥
干果
食品科学
真空干燥
苯酚
热气腾腾的
褐变
糖
微波食品加热
色谱法
有机化学
医学
量子力学
物理
病理
中医药
替代医学
作者
Rongru Lin,Bo Wang,Bingzheng Li,Shiyu Zeng,Weiqiao Lv,Hong‐Wei Xiao
摘要
The results of this study indicate that MIVBD significantly improved the drying efficiency of G. elata, while MHARD maximumly preserved the bioactive compounds. It aims to provide theoretical support for the microwave drying of G. elata. © 2025 Society of Chemical Industry.
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