食品科学
化学
异黄酮素
发酵
副干酪乳杆菌
大豆异黄酮
生物化学
乳酸菌
作者
Yaping Zheng,Shasha Cheng,Hongxuan Li,Yilin Sun,Ling Guo,Chaoxin Man,Yu Zhang,Wei Zhang,Yujun Jiang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
摘要
Lacticaseibacillus paracasei JM053 has the ability to convert soy isoflavone aglycones highly and can be used for fermented soymilk to alleviate osteoporosis.
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