食品科学
生物
生物化学
脂肪酸
膳食脂肪
肥胖
化学
多不饱和脂肪酸
风险因素
内科学
疾病
医学
内分泌学
生理学
作者
Mohammad Mehdi Abbasi,Maryam Shakur Shahabi,Sajjad Khandae,Mousa Attarzadeh,Bahram Rashidkhani
标识
DOI：10.1080/1028415x.2025.2563378
摘要
In summary, our findings indicated that higher dietary omega-3 fatty acids might be associated with a decreased risk of Alzheimer's disease. However, further research is required to explore the relationship between dietary omega-3 fatty acids and Alzheimer's disease.
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(2025-6-4)
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