过敏原
半胱氨酸
化学
过敏反应
免疫学
生物化学
过敏
医学
酶
作者
Linda Ahammer,Jana Unterhauser,Reiner Eidelpes,Christina Meisenbichler,Bettina Nothegger,Claudia E. Covaciu,Valentina Cova,Anna S. Kamenik,Klaus R. Liedl,Kathrin Breuker,Klaus Eisendle,Norbert Reider,Thomas Letschka,Martin Tollinger
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2022-09-21
卷期号:11 (19): 2953-2953
被引量:4
标识
DOI:10.3390/foods11192953
摘要
The protein Mal d 1 is responsible for most allergic reactions to apples (
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