摘要
Chapter 7 Cottonseed Oil Michael K. Dowd, Michael K. Dowd USDA ARS SRRC, 1100 Robert E Lee Blvd, New Orleans, LA 70124-4305, USASearch for more papers by this author Michael K. Dowd, Michael K. Dowd USDA ARS SRRC, 1100 Robert E Lee Blvd, New Orleans, LA 70124-4305, USASearch for more papers by this author Book Editor(s):Frank D. Gunstone, Frank D. Gunstone 3 Dempster Court, St Andrews, Fife KY16 9EU, Scotland, UKSearch for more papers by this author First published: 17 March 2011 https://doi.org/10.1002/9781444339925.ch7Citations: 4 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary This chapter contains sections titled: Introduction History Seed composition Oil composition Chemical and physical properties of cottonseed oil Processing Cottonseed oil uses Co-product uses References REFERENCES Ahmad, S., Anwar, F., Hussain, A.I., Ashraf, M. and Awan, A.R. 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