结构方程建模
营销
背景(考古学)
交互式信息亭
概念模型
激励
业务
概念框架
独创性
消费者满意度
服务(商务)
消费者行为
情感(语言学)
服务质量
订单(交换)
感知控制
价值(数学)
控制(管理)
心理学
社会心理学
经济
计算机科学
微观经济学
社会学
创造力
操作系统
社会科学
沟通
管理
数据库
古生物学
财务
机器学习
生物
作者
Michael Chih‐Hung Wang
出处
期刊:Managing service quality
[Emerald (MCB UP)]
日期:2012-03-16
卷期号:22 (2): 128-144
被引量:113
标识
DOI:10.1108/09604521211218945
摘要
Purpose The purpose of this study is to investigate the antecedents and consequences of consumer satisfaction with the use of self‐service technology (SST) in a retail setting. Design/methodology/approach In cooperation with a survey firm, a total of 424 respondents were collected from among consumers who had experience of using multimedia kiosks at convenience stores in Taiwan. The conceptual model was tested by using structural equation modeling. Findings The results show that perceived usefulness and perceived enjoyment both, initially, influence perceived control and convenience and then affect consumer satisfaction, which in turn has an impact on consumer continued behavior intention. In addition, perceived enjoyment is found to enhance consumer satisfaction, but perceived usefulness is not. Originality/value This paper proposes a conceptual model to synthesize the essence of the ECM‐IT model and two important incentives in self‐service (i.e. perceived control and convenience) in order to provide a theoretical explanation for consumer satisfaction in the self‐service context. This not only extends the ECM‐IT model, but also remedies previous self‐service literature that lacked the theoretical background in investigations of consumer satisfaction.
科研通智能强力驱动
Strongly Powered by AbleSci AI