除臭剂
表皮葡萄球菌
琼脂稀释
抗菌活性
连续稀释
食品科学
化学
医学
金黄色葡萄球菌
传统医学
微生物学
抗菌剂
细菌
最小抑制浓度
生物
有机化学
病理
替代医学
遗传学
作者
Elizabeth R Dumas,Amy E Michaud,Chantal Bergeron,Jennifer L Lafrance,Susan Mortillo,Stefan Gafner
标识
DOI:10.1111/j.1473-2165.2009.00449.x
摘要
The hops extract has good in vitro antibacterial properties and, in combination with zinc ricinoleate in an appropriate base, delivers in vivo odor reduction. The clinical efficacy is likely due to a combination of the base ingredients and the antibacterial actives.
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