脂肪酶
化学
酯交换脂肪
油菜籽
催化作用
水活度
产量(工程)
油酸
酶
有机化学
甘油三酯酶
色谱法
食品科学
生物化学
含水量
工程类
岩土工程
冶金
材料科学
作者
Bin Peng,Fang Chen,Xianbiao Liu,Jiang‐Ning Hu,Liufeng Zheng,Jing Li,Zeyuan Deng
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-12-26
卷期号:313: 126130-126130
被引量:41
标识
DOI:10.1016/j.foodchem.2019.126130
摘要
New structured lipids with 1,3-oleic-2-medium chain (OMO) triacylglycerols were synthesized by promoting acyl migration in Lipozyme RM IM catalyzed interesterification between coconut oil (CO) and high oleic rapeseed oil (HORO). Results from an orthogonal design L25(55) showed that the maximal yield of OMO-structured triacylglycerols was 45.65% under the following conditions: the molar ratio of CO to HORO, 50:50; enzyme dosage, 12 wt%; reaction temperature, 60 °C; reaction time, 2 h; water activity, 0.07. Low water activity showed a high rate of acyl migration (10.86% vs 5.07% no water system), which promoted OMO synthesis due to medium-chain fatty acid migration to the sn-2 position. In a low water content (5%) system of the molecular dynamics simulation, water molecules stabilized the whole structure of RM IM through hydrogen bonding, which helped fix lipase-catalyzed active sites, making substrates more easily inserted into active sites, resulting in increased enzyme activity.
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