Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein
酵母
共价键
体外
生物化学
化学
原花青素
共价结合
有机化学
多酚
抗氧化剂
作者
Jing‐jing Fu,Q. H. Zhang,Xuemei Fu,Jing-chu Zhong,Xu Bai,Yuewen Chen