极限抗拉强度
材料科学
吸水率
纤维素
抗弯强度
食品包装
涂层
壳聚糖
复合材料
环境友好型
细菌纤维素
化学工程
生物降解
水分
复合数
化学
有机化学
食品科学
工程类
生态学
生物
作者
To Ngai,Ka Man Cheung,Hyuncher Chong,Jiang Zhu
出处
期刊:Soft Matter
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:19 (40): 7696-7707
被引量:2
摘要
The pervasive presence of plastic packaging has led to significant environmental contamination due to excessive reliance on petrochemicals and the inherent non-biodegradability of these materials. Both bacterial cellulose (BC) and chitosan (CT) films offer a promising option for food packaging purposes due to their sturdy mechanical strength, biodegradability, environmentally friendly manufacturing process, and non-toxic composition. However, the considerable moisture absorption capacity of these eco-friendly materials has hindered their extensive use, as it leads to a reduction in their strength and ability to serve as a barrier. In the present study, we introduced a composite material of BC reinforced with a lauryl gallate grafted CT coating. After grafting CT with lauryl gallate (CT-LG) through enzymatic modification, it showed excellent hydrophobic properties also in a green route of chemistry synthesis. Based on the results of the study, the duration of the water droplet test of the pure CT-LG film and BC coated with CT-LG (BC/CT-LG) films was more than 15 min, showing that water droplets can be completely blocked by the CT-LG coating without water penetration. For the mechanical properties, the wet flexural strength and wet tensile strength of BC/CT-LG films have improved 400% and 70% compared with the original BC. This method produces a composite material with enhanced hydrophobicity and green properties and shows great potential for use in drinking straws or packaging bags.
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