适体
化学
玉米赤霉烯酮
检出限
脚手架
基质(水族馆)
氧化酶试验
显色的
组合化学
色谱法
生物化学
酶
分子生物学
食品科学
数据库
生物
地质学
海洋学
计算机科学
黄曲霉毒素
作者
Zuming He,Jinxin Zhang,Mei Liu,Yan Meng
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-01-01
卷期号:431: 136908-136908
被引量:3
标识
DOI:10.1016/j.foodchem.2023.136908
摘要
An efficient aptasensor was developed for the colorimetric determination of zearalenone (ZEN) based on polyvalent aptamer scaffold and light-responsive oxidase-like nanozyme. The sensitivity and efficiency of the development method were significantly improved owing to rich aptamers and signal labels (3, 4-dihydroxybenzoic acid, PCA) packed in the scaffold. The scaffold integrated functions of target recognition, surface immobilization and signal transduction. The photoresponsive nanoenzyme of TiO2-PCA was formed by PCA coordinated with Ti (IV) on the surface of TiO2. TiO2-PCA catalyzed dissolved oxygen rather than H2O2 to generate colorimetric signal by stimulating the chromogenic substrate, which made the assay greener and safer. The detection limit of colorimetric mode was 0.0087 ng/mL and the satisfactory recoveries 92.00 %−111.00 % were achieved in spiked food samples. This strategy opens new horizons for sensitive detection of small molecule hazards and promises to be a powerful tool for safeguarding food safety.
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