结晶
聚酰胺
材料科学
等温过程
相(物质)
动力学
分子动力学
化学工程
热力学
高分子化学
化学
物理
有机化学
工程类
计算化学
量子力学
作者
Yajing Zhang,Mingda Wang,Liquan Wang,Tao Chen,Weisheng Feng,Tianyi Wang,Liming Zhao
摘要
The effects of the structural units and blending ratio on the crystallization behavior of blends of polyamide 4 (PA4) with polyamide 56 (PA56) and polyamide 11 (PA11) were studied using molecular dynamics simulations and non-isothermal crystallization kinetics. The simulation results show that the crystallinity of PA4/PA56 blends (B4/56) with a PA56 content of 30-50% was 3.5-10.8% lower than that of B4/56 with a PA56 content of 20%, and the crystallinity of PA4/PA11 blends (B4/11) decreased by 9.5% as PA11 content increased from 20% to 50%. The experimental results show that both B4/56 and B4/11 form PA4- and PA56-rich (PA11-rich) phases through crystallization-induced phase separation. The interplanar spacing of the PA4-rich phase of B4/56 changed relative to that of PA4, indicating that some PA56 entered the PA4-rich phase unit cell. As the PA56 content increased from 20% to 50%, the crystallinity of B4/56 decreased by 11.2%, and the crystallization-induced phase separation grew distinct. The B4/56 with a higher PA4 content crystallized more easily. As the PA11 content increased from 20% to 50%, the crystallinity of B4/11 decreased by 12.5%, and PA11 barely participated in the crystallization of the PA4-rich phase. The blending ratio had no significant effect on the crystallization rate and crystal-growth degree of B4/11, and the non-isothermal crystallization activation energy of B4/11 was significantly higher than that of B4/56, indicating that the crystallization ability of the B4/11 blend system is worse. This study provides a theoretical basis for the design and performance regulation of PA4-based polyamide blends.
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