碳酸酐酶
肌球蛋白
肌内脂肪
热休克蛋白
骨骼肌
信使核糖核酸
脂肪生成
基因表达
生物
柠檬酸合酶
细胞生物学
内分泌学
化学
体外
基因
内科学
酶
生物化学
医学
作者
Qiankun Zhang,Hong‐Gu Lee,Jung-A Han,Eun Bae Kim,Sang Kee Kang,Jinlong Yin,Myunggi Baik,Yan Shen,Sang Hoon Kim,Kang-Seok Seo,Yun-Jaie Choi
出处
期刊:Meat Science
[Elsevier BV]
日期:2010-07-11
卷期号:86 (3): 814-820
被引量:46
标识
DOI:10.1016/j.meatsci.2010.07.002
摘要
The objective of this study was to identify the proteins involved in bovine intramuscular fat (IMF) development. Global proteins were monitored in bovine skeletal muscle at muscle-developing versus IMF-increasing stages and with higher versus lower IMF scores, respectively. We identified two differentially expressed (two-fold or more) proteins at the IMF-increasing stage, up-regulated heat shock protein beta 1 (HSPB1) and down-regulated ATP synthase D chain (ATP5H), and two down-regulated proteins with higher IMF scores, carbonic anhydrase 2 (CA2) and myosin light chain 3 (MYL3). In vitro, after adipogenic differentiation, the mRNA expression of HSPB1 and ATP5H did not be changed, but that of CA2 and MYL3 decreased significantly (P < 0.05). After myogenic differentiation, the mRNA expression of HSPB1 increased significantly (P < 0.05), but expression of other genes did not vary. We suggested that CA2 and MYL3, which expressed down during adipogenic differentiation, could be indicative markers for negative regulation of IMF development.
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