ALKALINE PULP OF CORN STALKS

Pulping of corn stalks was studied in soda, soda-anthraquinone (AQ), kraft and kraft-AQ processes. The time, temperature and alkali concentration were varied in soda process. In respect to kappa number and pulp yield, 1 hour cooking at 1400C in 14% alkali were best conditions for corn stalks pulping. Pulp yield was increased by 5.5% and kappa number was reduced by 4.4 points with an addition of 0.05% AQ in the soda liquor. Breaking length was better in soda-AQ process than soda process but tear strength was inferior. In the kraft process, pulp yield was increased with increasing sulphidity and decreasing active alkali. The effectiveness of AQ in the low and high sulphidity kraft process was studied. Results showed that AQ was more effective in low sulphidity than high sulphidity. Strength properties in kraft processes were better than the soda and soda-AQ processes.