果胶
化学
甲醇
水解
离子交换树脂
催化作用
碘甲烷
有机化学
色谱法
核化学
食品科学
作者
Xiaoxia Peng,Guang Yang,Xingchen Fan,Yeming Bai,Xiaomeng Ren,Yifa Zhou
标识
DOI:10.1016/j.carbpol.2015.11.005
摘要
This study developed a new method to methyl-esterify pectin using a cation exchange resin. Homogalacturonan (HG)-type pectin (WGPA-3-HG) and rhamnogalacturonan (RG)-I-type pectin (AHP-RG) obtained from the roots of Panax ginseng and sunflower heads, respectively, were used as models. Compared to commonly used methyl-esterification methods that use either methyl iodide or acidified methanol, the developed method can methyl-esterify both HG- and RG-I-type pectins without degrading their structures via β-elimination or acid hydrolysis. In addition, by modifying reaction conditions, including the mass ratio of resin to pectin, reaction time, and temperature, the degree of esterification can be controlled. Moreover, the resin and methanol can be recycled to conserve resources, lower costs, and reduce environmental pollution. This new methodology will be highly useful for industrial esterification of pectin.
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