秀丽隐杆线虫
樱乳杆菌
抗氧化剂
脂质代谢
化学
细菌
生物化学
细胞生物学
乳酸
新陈代谢
生物
脂质氧化
人类健康
作者
Gang Wang,Yubin Zhang,Fengxuan Wang,Wanting Xiao,Wan Zhou,Xiangfeng Chen,Qing Gu,Ping Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2026-01-01
摘要
Lactic acid bacteria (LAB) are widely recognized as beneficial microorganisms within the human microbiome; however, the mechanisms underlying their health-promoting effects remain largely elusive.
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